Makes 6 sausages
The ‘Cumberland’ is traditionally a more coarsely-textured sausage, seasoned with pepper, herbs and spices. Our plant-based version is as authentic as possible, high in protein, and makes the perfect basis for a hearty meal. Ideal to have with mash, or as part of a British breakfast. And don’t forget, they’re perfect on the BBQ !
Ingredients : Wheat flour (gluten), rice, yeast extract, sea salt, garlic, onion powder, coconut sugar, smoke flavouring, ground black pepper, calcium, iron, thiamin, niacin, vitamin B12, natural vegetable colouring, natural flavourings, spices, spice extract, herbs and herb extracts, dextrose, acidity regulator (ascorbic acid), preservatives (E223, E250, E252), diphosphates.
High in protein, 100% plant-based vegan, eco-friendly packaging.
CONTAINS NO SOYA, NO PALM OIL, NO ARTIFICIAL COLOURINGS, AND NO ANIMAL FAT.
May contain traces of nut, peanut and sesame.
Suitable for vegans, vegetarians, and carnivores.
NOTE : These Bangers cook well from frozen